1. Dice salmon and cook assorted vegetables in water.
2. Coat the diced salmon with flour, egg liquid, and crispy fried chicken ingredients.
3. Deep-fried and set aside.
4. Moisten the pot with oil, use tomato sauce, white vinegar, sugar with a small amount of salt to thicken.
5. Pour in the assorted diced pieces, and stir-fry the crispy salmon quickly.
Tips:When frying salmon, the oil temperature should not be too high, otherwise it will burn easily
