[creative New Dishes] Fortune Fish Salmon Raw

[creative New Dishes] Fortune Fish Salmon Raw

by Zhi Fei

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[creative New Dishes] Fortune Fish Salmon Raw

1. Ingredients for making Yusheng.

[creative New Dishes] Fortune Fish Salmon Raw recipe

2. Cut the purple cabbage into thin strips and set aside.

[creative New Dishes] Fortune Fish Salmon Raw recipe

3. Cut the green bamboo shoots into thin strips for later use.

[creative New Dishes] Fortune Fish Salmon Raw recipe

4. Cut the red pepper into thin strips and set aside.

[creative New Dishes] Fortune Fish Salmon Raw recipe

5. First cut the salmon into thick slices.

[creative New Dishes] Fortune Fish Salmon Raw recipe

6. Then cut the salmon fillet into cubes.

[creative New Dishes] Fortune Fish Salmon Raw recipe

7. Cut a small piece of lemon from one end, ready to squeeze the juice.

[creative New Dishes] Fortune Fish Salmon Raw recipe

8. Squeeze the lemon juice into the salmon.

[creative New Dishes] Fortune Fish Salmon Raw recipe

9. Add olive oil and refined salt and mix well.

[creative New Dishes] Fortune Fish Salmon Raw recipe

10. Take a round mold and spread purple broccoli, red pepper, green bamboo shoots, and diced salmon underneath.

[creative New Dishes] Fortune Fish Salmon Raw recipe

11. At the end, garnish with French incense, just use Maggi's fresh sauce and mustard to make the juice.

[creative New Dishes] Fortune Fish Salmon Raw recipe

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