[creative New Dishes] Fortune Fish Salmon Raw
1.
Ingredients for making Yusheng.
2.
Cut the purple cabbage into thin strips and set aside.
3.
Cut the green bamboo shoots into thin strips for later use.
4.
Cut the red pepper into thin strips and set aside.
5.
First cut the salmon into thick slices.
6.
Then cut the salmon fillet into cubes.
7.
Cut a small piece of lemon from one end, ready to squeeze the juice.
8.
Squeeze the lemon juice into the salmon.
9.
Add olive oil and refined salt and mix well.
10.
Take a round mold and spread purple broccoli, red pepper, green bamboo shoots, and diced salmon underneath.
11.
At the end, garnish with French incense, just use Maggi's fresh sauce and mustard to make the juice.