[creative New Dishes]-taiwanese Sausage and Egg Fried Rice
1.
Cut Taiwanese sausage into small pieces.
2.
Cut the cucumber into small cubes and set aside.
3.
Take an appropriate amount of chopped green onion and set aside.
4.
The amount of rice.
5.
Beat one egg and set aside.
6.
Add a small amount of peanut oil to the pan, then add the egg to fry until the oil is hot.
7.
Then add Taiwanese sausage.
8.
After sautéing, add rice and stir fry. At this time, turn off the heat and fry.
9.
Finally, put the cucumber and the chopped green onion and stir fry.
10.
At this time, add a small amount of sugar, chicken essence, and salt to the pot to taste.
11.
Pick up the pot and set it on the plate, complete!