Creative New Dishes——take Snow and Seek Plums
1.
Prepare the materials.
2.
When the egg is opened, only the egg white is taken.
3.
Add 1.5 times the whipping cream according to the volume of egg whites.
4.
Add appropriate amount of sugar to break up according to your preference.
5.
Put it in the basket and steam it for about ten minutes.
6.
Take out and sprinkle a layer of coconut paste on the surface.
7.
Then decorate the soaked wolfberry into a flower shape.
8.
The delicious egg custard is ready!
Tips:
1. The egg whites must be broken up and beaten evenly;
2. The steaming schedule should be too long to avoid old steaming;