1. Diced cucumber
2. Diced carrots
3. Boil the carrots or fry them in oil
4. Spread a piece of plastic wrap on the chopping board, spread the cooked rice, and compact it by hand
5. Diced carrot and cucumber on the rice
6. Put a spoonful of wheat germ, if not, change to pork floss
7. Add bibimbap or chili sauce
8. Add a spoonful of chopped kimchi
9. Wrap the rice ball tightly and press it down
10. Add olive oil to the pan
11. Fry the rice balls a little bit on both sides
12. Beat two eggs, add chopped green onion and salt and mix well
13. Turn on the fire and pour the egg tuck around the rice ball
14. Wrap the egg tuck after it is set
