1. Wash the onion and green pepper, shred and set aside
2. Wash and shred pork, add 1 teaspoon of rice wine, 1 teaspoon of salt, mix well, add 2 teaspoons of starch for sizing
3. Put 2 tablespoons of oil in the frying pan, heat up, add the shredded pork and stir fry, serve after 8 minutes of cooking, leave a little oil
4. Boil the noodles in another pot with water, boil the cold water twice, drain after the cold water, add 0.5 tablespoon of oil, 1 teaspoon of light soy sauce, mix well
5. Put the onions and green peppers in a frying pan and stir-fry. Cut the dried peppers into fine pieces and add them to fragrant.
6. The bottom strips, stir fry evenly
7. Add 1 teaspoon of bibimbap sauce, 1 teaspoon of light soy sauce, shake the noodles with chopsticks
8. Stir-fry the noodles evenly, cut in the chopped green onion, turn off the heat
Tips:1. Tips for novice mushrooms, about cutting shredded pork, when shredded shredded pork, the meat has been completely thawed, soft, the knife is not very fast, and the technology is not good. Cut it out, hey, then It is not shredded meat but meat strips. If the novice wants to cut fine shreds, if the knife is not very fast, it is best to cut the meat into thin slices when the meat is not very hard and can be cut with a knife. , The meat is very easy to cut in the frozen state, first cut into meat slices and then shred, which is quite easy to operate;
2. Regarding the following article, the following article, summary, four times to boil the water: boil a pot of water, after the first time the water is boiled, add the noodles, wait for the second time when the water is boiled again, add a small bowl of cold water, and wait When the water is boiled three times, add a small bowl of cold water. When the water is boiled for the fourth time, the noodles can be taken out. The whole process is not very long and people cannot leave. After the noodles are put in, the water will boil soon. After the noodles are cooked, take cold water twice. After the noodles are cooked, prepare a bowl of cold boiled water. The noodles are too cold and boiled, and then add some oil to mix so that they will not stick together.
