1. After the chicken is cooked, let it cool and tear it into filaments
2. Shred the black fungus, blanch it with boiling water, and drain the water
3. Shred the egg skin
4. Shred cucumber
5. Use light soy sauce, vinegar, sugar, oyster sauce, salt, and sesame seeds to make a sauce. If you like spicy food, put some hot sauce
6. Soak the noodles in cold water after they are cooked
7. Drain and drain the water, mix it with sesame oil, and cool it with an electric fan
8. Add various ingredients to the noodles, pour in the sauce, and mix well.
Tips:Drain the noodles and mix them with sesame oil to prevent sticking
