1. Prepare the ingredients used.
2. Soak quail eggs in clean water.
3. Add water to the pot and bring to a boil. Boil the quail eggs for 3 minutes.
4. After the quail eggs are cooked, shell them and set aside.
5. Add a little oil to the pan and fry the quail eggs until the surface is slightly yellow and slightly crusty.
6. Then add the bibimbap sauce, you can also change to other sauces you like.
7. Add chopped green onion and fry until the quail eggs taste
8. In this way, a dirty quail egg is completed.
