Fried Eggplant with Shrimp

Name: Fried Eggplant with Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g eggplant; 100g shrimp; 2 tbsp oil; 1 tbsp salt; 2 tablets ginger; 3 capsules garlic; 1 tbsp Bibimbap; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/2 tbsp Chicken Essence; 1/2 tbsp Cooking Wine

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I saw that there were shrimps on the grocery store, and I felt that the baby hadn’t eaten shrimp for a long time, so I bought some back. I wanted to eat it the next day, but it was hot and I was afraid that it would break, so I ate it on the first day. Come on, it happened that I was going to eat eggplant at home, and I fried it with eggplant. The eggplant and shrimp are delicious.