Steamed Pork Ribs with Mushrooms

Name: Steamed Pork Ribs with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 50g Dried shiitake mushrooms; 1.5 tbsp Bibimbap; 1 tbsp Soy sauce; 1 teaspoon Sugar; 10g shallot; 10g ginger; 10g garlic; 15g Red pepper; 1 teaspoon Corn flour

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Why is the pork ribs belly, because the real ribs have been eaten, and what is left is the piece of belly meat that is connected to the ribs and is close to the belly, and there is also a bit of small crispy bones. The meat in this part is tender, slightly It has a little oil, so it tastes fragrant and not firewood. Use some shiitake mushrooms and bibimbap sauce to steam it together. It has a little spicy taste. It is appetizing and serving meals. You can also practice your teeth and eat some small crispy bones. It is very good. .