Creative Oreo Version Nougat

by Mr. Yan's home

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s the Spring Festival. I personally make some nougat to make a small gift. According to the ingredients at home, you can make the taste. I made the classic peanut, cranberry, almond, black sesame, and matcha flavor. There is also a bag of Oreos. I took it and tried it. I didn't expect it to be an unexpected surprise. I think the taste is not inferior to the classic peanut flavor. I wonder if it is original? Everyone try it too.

Creative Oreo Version Nougat

1. Prepare materials

2. Accurate weighing

3. Put butter in a non-stick pan over low heat

4. After the butter is completely melted, pour the marshmallows and keep the heat on low

5. Stir until the marshmallows are completely melted

6. Pour in the milk powder and continue to stir

7. Stir until the milk powder and marshmallows are completely fused

8. Pour in the crushed Oreos, turn off the heat and stir evenly

9. Pour into a non-stick mold

10. Plastic surgery using oil paper and rolling pin

11. Let cool and cut into pieces, first cut into strips and then cut into pieces

12. After cutting it, wrap it in sugar paper and it's done

Tips:

Some people say that the nougat sticks to the teeth after the nougat is done. Note that the marshmallow must be heated enough to dissolve it, and it must be completely fused with the butter. Don't be anxious, and don't open the fire too anxiously.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan