Creative Plate Decoration [white Swan]

Creative Plate Decoration [white Swan]

1. Peel the radish and take the end.

2. Cut in half, leaving a length of about 6cm, and cut out the extra radish.

3. Open again, cut off the radish stems

4. Cut out a piece as shown.

5. Cut out another piece, and the swan's wings come out!

6. Start trimming the edges and corners of the ellipse from the bottom.

7. The neck is also trimmed to the corners of an oval. The body on one side of the swan is ready, do the other side in the same way!

8. Cut a small feather gap on the back of the swan as shown in the figure, and trim the tail to look like a tail.

9. The front end of the swan's wings is rounded, and the feathers are cut out with a knife on the wings as shown in the picture.

10. Take a slice of radish as shown in the picture, and cut out the neck and head of the swan according to the S-shaped curve.

11. Take the radish leftovers and cut out the shredded radish, insert it into the gap on the back, and decorate it like a feather. The head shape is trimmed, a small hole is made in the middle, and the swan head is placed on the breast of the goose.

12. Use colored lead to draw the goose beak and eyes, and the swan will become so beautiful in one go! Next, dress up and take ID photos!

13. A mirror, some drops of water, some green plants, the scene is finished! Swan, you are not allowed to walk around~ I'm going to press the shutter!

Tips:

The recipe before May 13th is a simplified swan. I heard that my sister made a super beautiful swan after several attempts. I specifically asked her how to put feathers on the swan and draw the eyes~ Let the swan become More vivid! Thank you very much for making Swan better and making me better!

This particularly tests patience, patience and patience.
Carving a swan with a radish requires patience in addition to being careful.
Don't worry, take your time~