1. The ingredients are mainly toast, ham and eggs, with seaweed, Wangzi steamed buns, small fish biscuits, hawthorn soup, etc. as auxiliary materials
2. Put a little oil in the wok, use low heat and use a spatula to break the egg yolk when frying the egg, so that the omelet is smooth and easy to follow up. I didn’t put any seasoning because the ham will be salty and salty.
3. Put the ham omelette on toast slices
4. Use a small fruit knife to cut the sandwich to the shape of a small fish, and make a swimming ring around the edge of the egg
5. Then use hawthorn soup for water mirrors, ham for eyebrows, small steamed buns for eyes, put a little blueberry sauce on the eyes, and use the side of the toast as a breathing tube. Use blueberry sauce on the top to make the texture more realistic. Use seaweed around the small fish. Decorate with some small fish biscuits, cut seaweed into arms, and make fish fins with toast slices.
6. Sandwiches with dairy products and fruits make a rich breakfast
