1. Add yogurt, eggs, sugar, and salt to the bread machine towel.
2. Add high-gluten flour and yeast.
3. Press the "leavened dough" file, and add whipped cream to continue mixing and fermentation after mixing into a dough.
4. Prepared dough.
5. Take it out of the bread maker.
6. Knead the dough until it is even and remove air bubbles.
7. Divide into uniform doses, weighing equal grams.
8. Prepare to braid two braided breads and knead the 3 flours into strips.
9. Start braiding.
10. Braided braided bread dough.
11. Form the braid into a circle.
12. Make one and place it on the greased paper in the baking pan to prevent sticking.
13. Weave a second braid.
14. The two braided bread slabs are put on the baking tray for the second hair.
15. Prepare 1 egg yolk brush.
16. Stir the egg yolk and brush it on the braided bread dough.
17. After the second fermentation is completed, preheat the oven for 10 minutes, put the baking tray to the middle level, and bake at 170 for 20 minutes (the desired color will be covered with tin foil or greased paper in the middle).
18. The baked braided bread is out of the oven.
19. The finished bread is placed on a plate, and it is soft, bulky, and sweet, with a touch of milky aroma.
