Creative Waterless Patterned Bread

Name: Creative Waterless Patterned Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 35g Sugar; 130g Yogurt; 1 piece egg; 35g Light cream; 4g yeast; 1g salt

by putimama

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Today’s current recipe uses yogurt instead of water and whipped cream instead of other oils. The finished anhydrous patterned bread is puffy and soft, has a sweet taste, contains a light milk flavor, and is a good choice as a breakfast staple. "

Ingredients

Creative Waterless Patterned Bread

1. Add yogurt, eggs, sugar, and salt to the bread machine towel.

2. Add high-gluten flour and yeast.

3. Press the "leavened dough" file, and add whipped cream to continue mixing and fermentation after mixing into a dough.

4. Prepared dough.

5. Take it out of the bread maker.

6. Knead the dough until it is even and remove air bubbles.

7. Divide into uniform doses, weighing equal grams.

8. Prepare to braid two braided breads and knead the 3 flours into strips.

9. Start braiding.

10. Braided braided bread dough.

11. Form the braid into a circle.

12. Make one and place it on the greased paper in the baking pan to prevent sticking.

13. Weave a second braid.

14. The two braided bread slabs are put on the baking tray for the second hair.

15. Prepare 1 egg yolk brush.

16. Stir the egg yolk and brush it on the braided bread dough.

17. After the second fermentation is completed, preheat the oven for 10 minutes, put the baking tray to the middle level, and bake at 170 for 20 minutes (the desired color will be covered with tin foil or greased paper in the middle).