Creative Way to Eat Hand Cake

Creative Way to Eat Hand Cake

1. Flat-bottomed non-stick pan, brush a little bit of oil, grasp the cake crust and put it in after defrosting and softening

2. Knock an egg in the middle of the 4 sections of ham on the smallest fire size and sprinkle some chopped green onions

3. When the crust becomes very soft and becomes transparent, use chopsticks to turn up the sides and wrap the ham

4. Just like this

5. Turn the heat a little bit higher, fry the bottom until it is crispy and set, then quickly turn the cake over with a spatula. Be careful not to break the egg.

6. It's sauce purple after the flanging~

7. Fry over a small fire. Fry the eggs below to the degree you like. I like them to be fully cooked and the crust is burnt and crispy.

8. Cut in half after being out of the pan

9. You can also eat it with your favorite sauce