Creme Cake

Name: Creme Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g milk; 1 piece egg; 120g Sugar; 250g Low-gluten flour; Some Vegetable oil; Some Baking powder; Some Dry milk

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

People who like to toss and eat, always try to make something they haven't eaten before. Seeing that there was dried milk that I bought from Hulunbuir at home, I wanted to try the result of putting it in the cake. Imagine two situations. One is that the dried milk dissolves in the cake after baking, and the milk flavor of the cake is stronger and delicious. Second, the dried milk is not dissolved in the cake after baking. The soft cake is mixed with chewy dried milk. Eating it is also a kind of enjoyment. The result of the attempt is the second case, which is both delicious and fun. "

Ingredients

Creme Cake

1. Weigh the ingredients you need.

2. Add vegetable oil to the sugar.

3. Beat with a whisk until the volume is fluffy.

4. Add the beaten eggs and beat them evenly with a whisk. Add in 2 times, add the first time until the eggs and butter are completely fused, add another time, and then beat until the eggs and butter are completely fused.

5. Sift in low-gluten flour and baking powder, and stir evenly with a rubber spatula. Sift in 2 times.

6. Pour in the milk, continue to turn with a spatula, and mix into a batter.

7. Place the paper cups on the baking tray.

8. Put the batter into a paper cup and fill it with 7 or 8 minutes.

9. Add a dried milk to each paper cup.

10. Put the baking tray into the preheated oven, heat up and down, 170 degrees, bake for 10 minutes.

11. Take out the baking tray, brush vegetable oil on top of the dried milk, then return to the oven and bake for 7 or 8 minutes.

12. The baked cake is very good.

Tips:
1. Brush the oil during the baking process to avoid the dried milk on the surface of the cake.
2. The setting of oven temperature and time should be flexibly controlled, depending on the specific situation.