Crepe

Name: Crepe
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 10g butter; 30g Powdered sugar; 1 piece Soil eggs; 150g milk; 200g Light cream

by Xiaxia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I used to buy pancakes and melaleuca outside to eat, but now I can make them myself, which is cheap and delicious.

Ingredients

50g Low-gluten Flour
10g Butter
30g Powdered Sugar
1 piece Soil Eggs
150g Milk
200g Light Cream

Crepe

1. Beat in a soil egg and add 15 grams of powdered sugar.

2. Pour 150 grams of pure milk

3. Sift in 50 grams of low-gluten flour and mix well.

4. After stirring into the batter, cover with plastic wrap and refrigerate for more than ten minutes.

5. Take a clean bowl, pour 200 grams of whipped cream, and add 15 grams of powdered sugar.

6. Whip into cream and cover with plastic wrap and set aside.

7. Take a clean, water-free and oil-free pan and fry the batter into thin pancake skins (fry on a low fire)

8. Put a little cream first, put bananas on top, and then add a layer of cream.

9. Then wrap it up.

10. finished.

Tips:
I was thinking about making beautiful strawberry pancake and mango pancake, but I didn't buy any fruit, so I made banana pancake and dragon fruit pancake, which are actually quite delicious.