Crepes Bread

Name: Crepes Bread
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs bread; 10g butter; 10g egg; 1/2 tsp Brandy; 10g Almond powder; 50g White sugar; 100g water; Some Powdered sugar; Some almond slices

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Spreading sugar on such heavy-oiled bread, I can't help but be frightened when I think about it. Is it too sweet? Is it too oily? Most importantly, how high is the heat? However, there is no doubt that the creamy mousse bread, which had not much sweetness, must be more sweet after such a toss.
It has always been thought that the book only says that the slices of bread are soaked in syrup for a while, and the slight method is somewhat unclear. When it comes to hands-on, you know, just slightly moisten the surface, and you can pick it up immediately. The so-called soaking must not allow the slices of bread to dip into the syrup, but just dip each side of the syrup. Because the slices of bread will quickly fill up the syrup and become soft.
It looks pretty good, with a rich buttery taste. . .

Ingredients

3 pcs Bread
10g Butter
10g Egg
1/2 tsp Brandy
10g Almond Powder
50g White Sugar
100g Water
Some Powdered Sugar
Some Almond Slices

Crepes Bread

1. Bread: cream mousse bread 3 almond butter: butter 10g, white sugar 10g, egg 10g, almond powder 10g, brandy 1/2 teaspoon Syrup: white sugar 50g, water 100g
Decoration: appropriate amount of powdered sugar, appropriate amount of almond slices

2. To make almond cream:
Beat the butter to loosen, add white sugar, beat until white, add egg liquid in portions

3. Beat until fully incorporated. Add almond flour and mix well. Finally add brandy, stir well, set aside

4. To make the syrup:
Pour the white sugar and water into the pot, cook until the white sugar melts, the sugar liquid is boiling, remove from the fire, let cool, and set aside

5. Cut the mousse bread into 1.5 cm thick slices, put both sides in the syrup and soak them slightly. Take it out, put it in a baking tray, put it in the oven, heat up to 220 degrees, and bake for about 5 minutes

6. Come out, cool slightly. Turn it over so that the unbaked side is facing up. Put an appropriate amount of almond butter on the bread slice and spread it evenly. Put a little almond flakes and sift with powdered sugar

7. Put it in the oven, the middle level, the upper and lower fire 220 degrees, bake for about 7-15 minutes, the surface is colored, out

Tips:
The soaking time of the bread should not be too long, and the surface can be taken out when the syrup is stained on the surface, otherwise the bread will become soft after the syrup is thoroughly eaten, and subsequent operations are not suitable.
The baking time and firepower need to be adjusted according to the actual situation of the oven.