Curry Seafood Fried Rice

Name: Curry Seafood Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; Some Squid ring; 4 Prawns; 2 pcs Sea cucumber; Some onion; Some Soy sauce; 1 teaspoon Sugar

by Yiyi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry is here for the third time! Come on curry lovers! The internet is terribly bad tonight. Fortunately, I finished the recipes to be sent with my mobile phone, and I am so relieved to see my work! I'm very tired recently, let's have fried noodles in the next pot of noodles!

Ingredients

200g Noodles
Some Squid Ring
4 Prawns
2 pcs Sea Cucumber
Some Onion
Some Soy Sauce
1 teaspoon Sugar

Curry Seafood Fried Rice

1. Cook the noodles thoroughly with hot water

2. Remove cold water

3. Prawn shelling and shrimp line

4. Prepare sea cucumber squid rings and shrimp

5. Fried onions

6. Then put the seafood in

7. Add the noodles and stir fry

8. Add sugar

9. Then add some water to let the noodles taste

10. Add soy sauce at the end

Tips:
You can add some milk in it. I added some milk powder and mixed it with water. Maybe it's too strong and it doesn't taste very good, just a little bit less.