Crisp and Refreshing [jade Beef Tripe] that Nourishes The Spleen and Stomach

Name: Crisp and Refreshing [jade Beef Tripe] that Nourishes The Spleen and Stomach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cow louver; Some cabbage; Some Dried chili shreds; Some Dried Chili Festival; Some salt

by Delightful food temptation

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tripe is beef stomach. The cow is a ruminant and has four stomachs. The first three stomachs are variations of the cow’s esophagus, namely the rumen (also known as the hairy belly), the reticulum (also known as the honeycomb stomach, numb stomach), and the valve stomach (also known as the weighted stomach, Lou Ye Stomach), the last one is the real stomach, also known as abomasum. Rumen inner wall meat column industry commonly known as "belly collar, belly beam, belly kernel" cardia stent muscle, thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, and can be cooked separately) . The rumen can be used to tear off the bovine serous membrane, preserve the mucosa, and eat raw slices. Dishes such as "mao belly hot pot" and "husband and wife lung slices". The reticulum is the same as the rumen, and most of the reticulum is used for shredding in the abomasum. The most widely used tripe are belly collar and louver.
Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for diseases People who are weak in the back, lack of qi and blood, malnutrition, and weak spleen and stomach. "

Ingredients

Crisp and Refreshing [jade Beef Tripe] that Nourishes The Spleen and Stomach

1. Take the right amount of cow louver, roll up cow louver, cut into branch-shaped silk, put it in a bowl, and roll up cow louver, cut it into branch-shaped silk, put it into a bowl and set aside;

Crisp and Refreshing [jade Beef Tripe] that Nourishes The Spleen and Stomach recipe

2. Half a cabbage, cut into shredded cabbage, put the shredded cabbage into a basin, add an appropriate amount of salt, mix well, marinate for 10 minutes, after 10 minutes, press out the water in the cabbage, and remove the water from the cabbage. spare;

3. Amount of chili shreds and chili knots, heat the pot, add proper amount of lard, burn it into high-temperature oil, pour into chili knots, take out the chili knots after the savory taste;

4. Slightly cool the oil, pour shredded chili peppers, add beef tripe, shredded cabbage, add appropriate amount of salt, chicken essence, steamed fish soy sauce and pepper oil, turn to high heat and stir-fry, pour in appropriate amount of cornstarch water, turn over Stir-fry evenly to start the pan;