Crisp and Refreshing---sweet and Sour Ginger

Name: Crisp and Refreshing---sweet and Sour Ginger
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zijiang; 60g Sugar; 150ml Rice vinegar; a little salt

by kiss war girl

5.0 (1)

Favorite

4

Difficulty

Easy

Time

24h

Serving

2

Zijiang can not only be used as a side dish with meat or seafood for seasoning, it can also be eaten alone. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy taste. It can be described as a wonderful snack for appetizers. "

Ingredients

Crisp and Refreshing---sweet and Sour Ginger

1. Rinse the ginger and let it dry naturally on the surface, remove the pieces and scrape into thin slices.

2. Add a little salt to the ginger, mix well and marinate for 30 minutes.

3. Pour the sugar into the rice mixture and mix thoroughly.

4. Squeeze the ginger water to dryness, put it into an oil-free and water-free sealable container, pour the sweet and sour juice and mix well; seal the container and put it in the refrigerator for more than half a day.

Tips:
1. The amount of sugar or vinegar can be appropriately increased or decreased according to personal taste.

2. Zijiang should not eat too much at one time, so as to prevent the body from absorbing a large amount of gingerol, which will cause dry mouth, sore throat, constipation and other symptoms of irritation.