Crisp Pan
by Mother Tianyu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The main ingredients for making crispy pan are all in the pot. Cut the pig's feet into pieces, cut the chicken rack into small pieces, cut the skin/fried pork into small pieces that are easy to eat, and blanch in hot water to remove the blood, cut the kelp into sections, slice lotus root, and mackerel. Cut the fish and fry it dry.
2. Pepper, star anise, cinnamon, dried hawthorn slices, nutmeg in a box.
3. Wash the pressure cooker on the stove, start to load the dishes, put the material box at the bottom, first spread the cabbage, green onion and ginger as shown in the figure.
4. Place the trotters, pork belly, and Spanish mackerel on the inside.
5. Put a layer of kelp and lotus root slices.
6. Then put meat, trotters, chicken nuggets, and fish; put a layer of lotus root slices, kelp, finally put green onion, ginger slices, sprinkle 2 tablespoons of sugar, 2 tablespoons of salt, 300ml vinegar, 300ml soy sauce, 100ml water, and cover Put a layer of cabbage.
7. Put the lid on, turn to low heat and press for 25 minutes after SAIC.
8. After decompression, open the lid, the fragrant crisp pot.
9. Uncover the top layer of cabbage. The rich dishes were revealed.
