1. Faxiao brought me such a big piece of glutinous rice cake.
2. This is the first time I have seen such a big glutinous rice cake.
3. Soak in salt water after dicing.
4. Cut the glutinous rice cake into four small pieces.
5. Put a little oil in the pan in the glutinous rice cake.
6. Fry on medium to low heat.
7. Fry until slightly yellow and turn over.
8. Flip frequently over low heat until browned on both sides.
9. Chop the glutinous rice cake with chopsticks, and fry the bulging area for a while.
10. It's fried.
11. Put on kitchen paper to absorb excess oil.
12. Put it in a dish and sprinkle with crushed sugar powder.
13. Consume the excess shortbread candy at home.
14. It's delicious!
Tips:Fry on medium and small fire.
