1. Rice cakes bought at the vegetable market.
2. Peanut crisp candy, crush the pieces into crisp candy.
3. Rinse the glutinous rice cake with water and cut into pieces.
4. Heat a little oil in the pot, then turn to low heat and fry the glutinous rice cake over low heat.
5. Fry one side and then fry the other side.
6. Fry until browned on both sides (keep a distance or it will stick together)
7. Lift the pot and serve it on the plate.
8. Sprinkle with peanut flaky candies.
9. The glutinous glutinous rice cake on the outside is dipped in crisp sugar, which tastes sweet but not greasy.
Tips:Fry on low fire.
