1. Get the ingredients! The eggs should be taken out of the refrigerator in advance to warm up. Wash the oranges with salt!
2. The butter is softened in advance, put in powdered sugar and beat evenly with a whisk.
3. Pour in the egg mixture and continue to beat evenly.
4. Until the butter and egg mixture are completely combined.
5. Rub in the orange zest and stir well.
6. Sift in the low-gluten flour, mix evenly with a spatula, and press it into a dough.
7. Place the dough in the middle of two pieces of oiled paper, roll it into a 4mm thick dough sheet, put it in the refrigerator and freeze for about half an hour to shape.
8. Peel the oranges and cut into 2-3mm slices.
9. Use kitchen paper to absorb moisture on the surface.
10. Use a mold to cut out biscuit slices about the size of orange slices.
11. Put the orange slices on the biscuit slices and put them into the Beiding oven at 160 degrees for 20 minutes.
12. Put it into the preheated oven, 160 degrees for 20 minutes.
13. Sprinkle with powdered sugar after baking out and let cool.
14. Soak a cup of peach oolong, accompanied by orange cookies for afternoon tea, full of happiness.
Tips:Roasting the orange a little bit is good for preservation
If you eat it quickly, you don't need to bake it too dry.
Don't put the surface oranges only with orange peel, it is also very fragrant!
