1. Soften the butter at room temperature, add in powdered sugar, mix well
2. Add low flour
3. Roll out the dough into a pie and freeze for half an hour
4. Cut the frozen pasta into long strips and bake in the oven to let cool
5. The chopped chocolate is melted into chocolate sauce in water. The baked biscuits are covered with chocolate sauce and rolled in the chopped almonds. Put the crispy almond cookies in the refrigerator and it's ready
