Crispy and Delicious Pineapple Biscuits

Crispy and Delicious Pineapple Biscuits

by Xuan Yi GXL

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was a child, I liked to eat a kind of crisp small round biscuits with a strong egg and milk fragrance. When I wanted to make it, the milk at home just ran out. I added a little freeze-dried pineapple powder, but I made pineapple-flavored biscuits, which tasted surprisingly good~"

Ingredients

Crispy and Delicious Pineapple Biscuits

1. Roll the freeze-dried pineapple into freeze-dried pineapple powder and set aside;

Crispy and Delicious Pineapple Biscuits recipe

2. Melt the butter in water, add fine sugar and stir evenly until it is smooth;

Crispy and Delicious Pineapple Biscuits recipe

3. Beat the egg whites with a whisk (no need to foam), pour it into the butter in step two, add the freeze-dried pineapple powder and mix well;

Crispy and Delicious Pineapple Biscuits recipe

4. Add low-gluten flour and mix well;

Crispy and Delicious Pineapple Biscuits recipe

5. Evenly squeeze the batter from step 4 on the baking pan covered with silicone oil paper;

Crispy and Delicious Pineapple Biscuits recipe

6. After preheating in the oven, bake at 160°C for 15 minutes, then it will be out of the oven, let cool and eat.

Crispy and Delicious Pineapple Biscuits recipe

Tips:

Do not squeeze out the batter too thick, it will affect the crispy.

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