Crispy and Delicious Pineapple Cake

by Wind chimes

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Pineapple Pastry: As the name suggests, it is pineapple filling and meringue. When pineapples are on the market in large quantities, I bought fresh pineapple and winter melon to make pineapple filling. It is absolutely zero preservatives. It shows my care and love for my family!
The pineapple crisp has a natural milky scent on the skin. It melts in the mouth when it is crispy, and the filling has a natural pineapple fruity scent, moderately sweet and sour, with a Q-like feeling. "

Ingredients

Crispy and Delicious Pineapple Cake

1. Cut the butter into cubes and soften it. Add in powdered sugar to beat.

2. Add the egg liquid in two more times and beat

3. Add flour and milk powder

4. Mix well, knead into a dough, wrap it in plastic wrap, and keep it in the refrigerator for a while

5. According to the size of the mold, take one portion of the dough and roll it into a round shape and wrap it with the filling

6. Close the mouth, put the dough into the mold, press to fill the mold

7. Put it in a baking tray, preheat the oven at 180 degrees, and fire up and down, in the middle, for about 20 minutes. Just paint it.

8. This is the baked pineapple cake

9. Delicious pineapple cake

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