Crispy and Delicious Pumpkin Pie

Name: Crispy and Delicious Pumpkin Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old pumpkin; Some Glutinous rice flour; Some Bread crumbs

by Ding Dong of Spring Water_ZFA3WqTDK

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin pie is a must-eat food during the winter solstice in the south. When I was young, every household would make pumpkin pie on the winter solstice. It is said that pumpkin pie is cleared from heat and removes fire. Eating pumpkin pie in dry winter can prevent children from harming boils. The method is to cut the pumpkin into small pieces, steam them in a pot, mash them into puree, and cool them for later use. The glutinous rice flour is also prepared a long time ago. Choose the good glutinous rice, wash it, dry it, and grind it with your own stone mill into fine and even rice flour. Use a sieve to remove the coarse rice flour. When the pie is ready, take two liters of flour, put it in a ceramic basin, soak in boiling water until it is soft and firm, then add the steamed pumpkin puree, stir well, add a little salt, and put it in the pot. Pumpkin pie. The color is golden, the fragrance is mellow, and it looks mouth-watering. I took a big bite and felt soft, sweet and full-bodied. "

Ingredients

Crispy and Delicious Pumpkin Pie

1. Peel and seed the pumpkin, wash and cut into pieces.

2. Put the cut pumpkin pieces into a steamer and steam them over water.

3. Put the steamed pumpkin in a basin and mash it into puree. Gradually add glutinous rice flour (according to the amount of water produced by the pumpkin), and stir with a spoon until it is as shown in the picture.

4. Use a spoon to scoop some of the stirred pumpkin puree into the bread crumbs and roll them. After all the bread crumbs are covered, make a pie shape (customize the shape).

5. Put the prepared pumpkin pie in the refrigerator and freeze it, and take it as you eat.

6. When eating, you can pour an appropriate amount of sesame oil or vegetable oil into the pot. When the oil temperature reaches 60-70 degrees, put the frozen pumpkin pie into the pot and fry slowly, turn it over frequently, and wait until the two sides are golden. Out of the pan.