Crispy and Delicious "lotus Root Folder"

Name: Crispy and Delicious "lotus Root Folder"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Minced pork; Some Frying powder

by Urban little people

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lotus roots are: the distinction between red and white lotus roots:
1) Generally, the skin of safflower lotus root is brownish-yellow, short and thick, and the raw lotus root tastes bitter;
2) White lotus root has smooth skin, silvery white, long and thin body, raw lotus root is sweet to eat.
Usually stewed ribs and lotus root soup use safflower lotus root, and stir-fried lotus root slices use white lotus root.
In addition, there is also a common-quality twisted lotus root, which has a rough appearance, is pink, and contains more starch.
Today I used white lotus root to make "crispy lotus root folder". The skin is crispy, and the lotus root is sweet. It can be used as a snack or as a meal. "

Ingredients

Crispy and Delicious "lotus Root Folder"

1. Stir the minced pork bought with salt, pepper, and diced chives to marinate for a while.

Crispy and Delicious "lotus Root Folder" recipe

2. Buy white lotus roots, peel them, and slice them (note that in the past, we always cut the lotus root with the first knife, and then cut it with the second knife, so as to form a clip and stuff the marinated minced meat in) Today, I am all Slice it, then put the minced meat on a piece of lotus root, and then press another piece on it, which is simple and convenient.

3. Take a piece of lotus root and place the minced meat in the middle.

4. Press another slice of lotus root on top of the minced meat and gently press it together.

5. Lotus root tongs stuffed with meat.

6. Prepare the frying powder, boil it with cold water according to the instructions, and stir it evenly.

7. Put the prepared lotus root clip into the prepared deep-fried syrup, and let the lotus root clip coated with the syrup powder.

8. Heat the oil in the electric fryer until the chopsticks are inserted into it to foam, and then put the lotus root tongs coated with flour into the fryer and fry for three or four minutes.