Crispy and Delicious-two-color Cookies

Crispy and Delicious-two-color Cookies

1. After the butter is softened + sugar.

2. Use a whisk to beat at low speed, and then at high speed until the volume is puffed.

3. Pour the milk.

4. Stir well on low speed and let the butter and milk mix well.

5. Sift in low-gluten flour.

6. Press with a silicone spatula and stir evenly.

7. It becomes a soft batter.

8. Divide the batter into two, add cocoa powder to one portion, and continue to mix evenly.

9. Cut the two batters into cylindrical shapes.

10. Then overlap the two doughs and knead them several times with your hands to mix the doughs with each other. The number of kneadings should not be too many. If they are all blended together, the pattern will not be beautiful.

11. Shape the kneaded dough into a large cylindrical shape and put it in the refrigerator for more than 30 minutes. Don't forget to put greased paper or wrap in plastic wrap.

12. Preheat the oven to 190 degrees to cut the hardened dough into 0.3cm noodles.

13. Place the non-stick square plate evenly, leaving enough space.

14. Put it into the preheated oven, middle layer, and bake at 180 degrees for 12-15 minutes until the surface is golden.

15. Let the baked biscuits cool.

16. The aroma is overflowing, taste it now.

17. Beautiful two-color cookies, and a cup of coffee ☕️, enjoy a pleasant leisure time.

Tips:

If the cylindrical dough is soft, it will be squashed when it is frozen. At this time, you can freeze it for a while, then send it to the freezer after being rounded by hand, and the finished product will become beautiful.