Name: #炉美食# Crispy and Fruity [french Apple Pie]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 40g Caster sugar; 25g Whole egg liquid; 95g Low-gluten flour; 35g milk; 20g Light cream; 1 piece yolk; 20g Almond powder; 1 piece apple

Ingredients

#炉美食# Crispy and Fruity [french Apple Pie]

1. First make the pie crust. After the butter is naturally softened, use a whisk to disperse it and then add fine sugar and beat until the color becomes lighter.

2. Add the egg liquid in portions and mix well, then add the next time

3. Add the sifted low-gluten flour

4. Mix evenly with a spatula and press into a dough

5. Wrap it in plastic wrap, press and knead it through the plastic wrap, and put it in the refrigerator for 1 hour for later use

6. Put a little oil on the pie mold and set aside

7. Refrigerate the pie crust and take it out. Spread the cling film on the table, flatten the noodles and place it in the middle of the cling film. Cover the top with cling film and roll the dough thin

8. Roll it out and tear off the top layer of plastic wrap, pick up the bottom layer of plastic wrap, buckle the pie wrapper on the mold, and then tear off the plastic wrap

9. Press evenly around by hand, and remove the excess surface of the dish

10. Use a fork to pierce a little hole in the middle, the pie crust is complete, put it in the refrigerator for later use

11. Make fillings. Add granulated sugar to milk and cook on low heat until the sugar dissolves, turn off the heat and let cool for later use

12. Whipped cream, egg yolk and whole egg liquid, beat evenly with a whisk

13. Pour in the milk syrup cooked before and continue to mix well

14. Sift in low-gluten flour and almond flour and mix well

15. Peel the apple and dig out the heart of the apple

16. Then cut into 7 pieces, and then cut into continuous pieces on top of each piece

17. The sliced apple pieces are placed on the pie plate

18. Then pour in the prepared filling paste

19. Put it in the middle of the oven and bake it for about 25 minutes at 190 degrees (the time and temperature are adjusted according to your own oven habits)

20. carry out

21. Finished product

22. Let's start~~

Tips:
To make this pie, I used the Lixian Huaniu apple fruit shape at home to be more regular and easy to cut.
If you want to make this apple pie, you should choose a rounder and chunky one, so that the cut looks good