Crispy and Healthy Walnut Cookies

Name: Crispy and Healthy Walnut Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g butter; 1 piece egg; 200g Fresh walnuts; 120g Powdered sugar; 350g Low-gluten flour

by MyLiving

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This walnut biscuit is slightly improved on the basis of the cranberry biscuit recipe. Walnuts are recognized as a good nourishing and health-preserving product. It has the functions of invigorating the stomach, nourishing blood, nourishing the lungs, and nourishing the mind~ Add it to the biscuit, let this The biscuits are healthier to eat, and the walnuts after baking are so fragrant that people can’t stop eating at all.”

Ingredients

250g Butter
1 piece Egg
200g Fresh Walnuts
120g Powdered Sugar
350g Low-gluten Flour

Crispy and Healthy Walnut Cookies

1. Prepare all materials in advance

Crispy and Healthy Walnut Cookies recipe

2. Chopped walnuts and set aside

3. Put the chopped walnuts into the oven at 150 degrees and bake for about 10 minutes.

4. The butter that has softened at room temperature is sent to a fluffy feathery state

5. Then add powdered sugar and continue to beat at low speed

6. Must be beaten evenly, and only powdered sugar can be used, fine sugar will affect the taste

7. Add the eggs and continue to beat evenly

8. Sift in low-gluten flour and salt

9. Put in the toasted walnuts

10. Stir until there is no dry powder

11. Use oiled paper to shape the shape in the mold and freeze it in the refrigerator for an hour

12. After freezing, take it out and cut into biscuit cubes of about 0.5 cm, and arrange them on the baking tray.

13. Put it in the preheated oven, heat up and down 170 degrees, bake for about 20 minutes

14. The biscuits will be crispy when they are out of the oven

Tips:
1. The dough should not be over-mixed to avoid gluten
2. Baked until both sides are colored and it is ready
3. I use a PE5459 oven, please adjust the baking temperature appropriately when you use other brands of ovens