Crispy and Rich Almond Peanut Butter Cookies

Crispy and Rich Almond Peanut Butter Cookies

by Smelly Garden Mom

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. And it contains a lot of monounsaturated fatty acids, which can reduce the cholesterol content in the human body and reduce the risk of heart disease. Cookies with peanut butter and almond slices, rich aroma, crispy taste, make people want to stop

Ingredients

Crispy and Rich Almond Peanut Butter Cookies

1. Brown sugar powdered

Crispy and Rich Almond Peanut Butter Cookies recipe

2. After the butter has softened, add salt, caster sugar and brown sugar, and beat with a whisk until fluffy. Add the beaten eggs in two portions and continue to beat with a whisk

Crispy and Rich Almond Peanut Butter Cookies recipe

3. Add warm whipped cream and continue to beat with a whisk

Crispy and Rich Almond Peanut Butter Cookies recipe

4. Add the peanut butter and beat with a whisk until the peanut butter and butter are fully mixed and fluffy

Crispy and Rich Almond Peanut Butter Cookies recipe

5. Use the sifted flour into the whipped peanut butter. Stir evenly with a spatula to make the flour and butter completely mix

Crispy and Rich Almond Peanut Butter Cookies recipe

6. Pour in almond slices

Crispy and Rich Almond Peanut Butter Cookies recipe

7. Mix well again to form a dough.

Crispy and Rich Almond Peanut Butter Cookies recipe

8. Put into a wooden rectangular mold, freeze in the refrigerator for about 1 hour, cut into pieces and cut into a shape of about 5 mm

Crispy and Rich Almond Peanut Butter Cookies recipe

9. The middle layer of the oven is heated at 170 degrees for 18 minutes

Crispy and Rich Almond Peanut Butter Cookies recipe

Tips:

Leave a certain gap between each dough.

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