1. Material preparation.
2.
The butter is softened, and the fine sugar is added to the butter and blended smoothly.
Add the whole egg liquid in portions and stir smoothly.
3. Add flour and mix with a spatula until no dry powder is visible. Add dried cranberries and mix well.
4. Shaping with the aid of baking grease paper.
5. After finishing it, put it in the refrigerator and freeze for 40 minutes.
6. Cut 0.5mm thick slices after 40 minutes. Bake at 170 degrees for 15 to 18 minutes.
7. OK!
Tips:Simple and easy to do, it is recommended.
