Crispy and Sweet Amber Walnut Kernels
1.
Walnut shelled
2.
Blanched water too cold
3.
Put the sugar on the pot and steam for 8 minutes
4.
Stir well after steaming
5.
Let cool thoroughly and fry in the oil pan for two to three minutes.
6.
Spread a layer of sesame seeds on the paper, add walnuts and sprinkle a little to eat, crispy and sweet
Tips:
I like sweet ones and put more sugar