Crispy Baked Potatoes

Name: Crispy Baked Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g small potato; 1 tablespoon olive oil; 1/2 tsp Black pepper; 1/2 tsp salt

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The small potatoes are steamed and roasted, and the skin is crispy and a little tough.

Ingredients

250g Small Potato
1 tablespoon Olive Oil
1/2 tsp Black Pepper
1/2 tsp Salt

Crispy Baked Potatoes

1. Wash the baby potatoes

2. Pour a little oil, steam it in a pressure cooker, 8 to 10 minutes

3. Remove, add salt, black pepper powder, olive oil and mix well

4. Put it in a baking tray, flatten it, preheat the oven at 200 degrees, and bake it until the skin is browned. About 20 minutes

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