Crispy Bean Sprouts
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the mung bean sprouts right amount
2. Cut appropriate amount of ginger, green onion, green pepper, carrot and set aside
3. Boil in water, add mung bean sprouts, carrot shreds, green pepper shreds and blanch until they are broken.
4. Put it in cold water and let it cool
5. Drain the water, add shredded green onion, shredded ginger, add 1 tablespoon of delicious soy sauce, 1 tablespoon of vinegar, 1 tablespoon of chicken powder, a little MSG, a few drops of sesame oil, and a little salt for later use
6. Pour the bottom oil into the pot, add a little pepper, and fry the dried chili until fragrant
7. Then pour the hot oil into the green onion and ginger until fragrant, mix well and put on a plate
8. Finished picture
9. Finished picture
10. Finished picture
