Crispy Beef

Name: Crispy Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 beef; 30g Egg liquid; Some Refined salt; Some Chicken Essence; Some pepper; Some sesame oil; Some starch

by Elegant piano rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to cook beef. This crispy fried method is especially suitable for winter consumption. It tastes crispy and delicious, and it is very slow. In addition to satisfying the taste, it is also very nutritious. This quick fried method can maintain the freshness and tenderness of the meat. It doesn’t need to be simmered for a long time. Although it is said that deep-frying is not good, the cooking time is very short, only 3-4 minutes. Besides, the oil in your own home is fresh and healthy. You must enjoy the deliciousness when you are alive. It’s OK to eat it once in a while, and it’s not every day. Beef’s nutrition is well known. It has more protein, more amino acids, and low fat and cholesterol. Those who like meat should eat less pork and more beef. , Nutritious and delicious, won't gain weight. "

Ingredients

200 Beef
30g Egg Liquid
Some Refined Salt
Some Chicken Essence
Some Pepper
Some Sesame Oil
Some Starch

Crispy Beef

1. Shave the beef fascia and slice it horizontally

2. Add salt, pepper, chicken essence, sesame oil starch

3. Grab evenly with your hands

4. Add egg mixture and mix well

5. Sprinkle with dry starch and mix well

6. Put the oil in the frying spoon and cook until the oil boils, use chopsticks to sandwich the beef slices one by one into the pan and fry the golden brown