Crispy Beef Patties

Name: Crispy Beef Patties
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; Several Flour; 4 egg; 3 tablespoons Soy sauce; 2 tablespoons warm water; 3 tablespoons salt; 2 tablespoons sesame oil; 100g sesame; 1 shallot; a small piece ginger

by Turn around and smile slightly

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I knocked on the shell of the crunchy beef patties and watched the gravy flow out, I felt like knocking on the door of a lover's heart.
Maybe everyone has a shell, a mask, a set of disguise,
And when we approach each other, listen to each other,
After going back and forth between hurt and warmth, and finally believing that true love is coming,
The moment when he opened his heart, the light and ecstasy were enough to illuminate the rest of his life.
As long as you feel, as long as you believe, as long as you are brave to knock on the other person’s heart,
"

Crispy Beef Patties

1. Add an egg to the flour, a little salt, and slowly add warm water, stirring while adding water, to live into a soft dough.

2. The dough should be softer, knead well, and set aside to be awake (it is best to wake up overnight)

3. Put green onion, ginger, salt, light soy sauce, pepper, sesame oil in the beef filling, stir well and set aside

4. Roll out the dough into rectangular pieces

5. Spread the meat filling evenly on the noodles, leaving no meat at one-third of the corner that flows out, and then cut the whole noodles with two knives, without cutting the middle, connecting to the three-wide width of the noodles. One part, look at the picture...

6. Fold the unfilled piece, fold it back and forth, squeeze the sides, cover with plastic wrap and relax for 20 minutes

7. Fold the unfilled piece, fold it back and forth, squeeze the sides, cover with plastic wrap and relax for 20 minutes

8. Cover with plastic wrap and relax for 20 minutes

9. Spread it flat, dry into a pie, sprinkle with sesame seeds,

10. Put the pan on the lid and fry slowly

11. Turn the dough a few times in the middle until the pie is browned on both sides, take it out and cut it into chunks, okay, our crispy beef patties are just fine.