Crispy Beef Rolls | Fangtai Oven Recipe

Name: Crispy Beef Rolls | Fangtai Oven Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 2 sheets Hand cake; 20ml oil; 10g Black sesame; 10g Black pepper

by Fangtai Happy Home

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lazy pancakes that don’t need to be kneaded! The crust is crispy and the filling is juicy, so delicious

Ingredients

200g Beef
2 sheets Hand Cake
20ml Oil
10g Black Sesame
10g Black Pepper

Crispy Beef Rolls | Fangtai Oven Recipe

1. Ingredients preparation

Crispy Beef Rolls | Fangtai Oven Recipe recipe

2. Divide the hand cake into 4 spares

3. Beef cut into long strips for later use

4. Spread tin foil on the baking tray, brush with oil, and wrap the cut finger patties with beef strips and place them on the baking tray.

5. Beef rolls sprinkled with black sesame seeds

6. [Fang Tai Oven] Select the hot air baking mode, 180 degrees, 15 minutes preheating, and then put the beef rolls until the cooking is over, ready to eat