1. Prepare fresh beef
2. slice
3. Add the fragrant marinade
4. Marinate for 30 minutes
5. Prepare eggs
6. Flour, bread crumbs.
7. Put the flavored beef slices into the flour.
8. Wrap in egg wash
9. Dipped in bread crumbs
10. Green spare
11. Heat soy oil to 60% heat, add beef strips
12. Fry on medium heat until golden on both sides
13. Put it on the plate, crisp on the outside and tender on the inside. Add cherry tomatoes to embellish it.
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