Crispy Bitter Gourd

Name: Crispy Bitter Gourd
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; 1 tbsp Oil chili; 2.5 tbsp starch; Some Cumin powder; Some salt; a little Vegetarian MSG

by Tak Shou Su Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Is bitter gourd too bitter to eat? ? Crispy bitter gourd, crispy and delicious, overturning the fate of bitter gourd not tasty...
I have eaten it once, and I want to eat it again...

Ingredients

2 pcs Bitter Gourd
1 tbsp Oil Chili
2.5 tbsp Starch
Some Cumin Powder
Some Salt
a little Vegetarian Msg

Crispy Bitter Gourd

1. Prepare the right amount of bitter gourd according to the number of people

2. Cut and set aside

3. Add 2.5 tablespoons of starch and mix well. (Note: mix each piece of bitter gourd with starch)

4. Fry in the pan, fry until crispy

5. Put the fried bitter gourd into the pot again, add oil chili, monosodium glutamate, salt, cumin powder, and mix well to start the pot. (Note: You don’t need oil if you cook it again, because the fried bitter gourd already has oil)