1. Remove the butter, put all the ingredients in the bread machine, knead the dough into a smooth dough, let it stand for 10 minutes, add the butter and then turn on the program
2. After 90 minutes, the dough will ferment to twice its original size. Just poke a hole in the middle with your fingers without shrinking.
3. Take out the dough and vent; divide the dough into 4 portions, knead round, and let stand for 5 minutes
4. Take a dough, roll it into a tongue-shaped dough, and so on
5. Sprinkle black sesame powder on top, then roll up, cover with plastic wrap, and let stand for 15 minutes.
6. Cut it in the middle, put some water on the cut surface and dip it with a mixture of sugar and starch,
7. Put into the mold, second fermentation
8. Brush with honey water and sprinkle with black sesame seeds
9. Preheat the oven in advance, and bake the middle layer at 180 degrees for 20 minutes.
Tips:After the bread comes out of the oven, brush a layer of oil on the surface to make it beautiful, you can ignore it if you don’t care.
