1. Heat the white sugar on a low heat until completely melted
2. Turn off the heat when the sugar is caramel-colored, add black sesame seeds, and stir well
3. Roll into pieces with a rolling pin
4. Cut it into the shape you like, let it cool and you can eat it, fragrant and crispy!
Tips:When boiling the sugar, do not stir it, it will turn the sand, and do not overheat it. The color of the sugar liquid is too dark and it will be very bitter.
