1. Prepare the main ingredients: high-gluten flour, low-gluten flour, milk, butter, eggs, fine sugar, yeast salt
2. Accessories: white sesame, fine sugar, low powder, corn oil, honey, honey beans
3. Put all the main ingredients into the bread machine, select the dough program, and soften the dough
4. Take out the dough and repeatedly stretch and fold to vent the dough
5. Beat twice to make the dough tougher
6. Weigh and divide into equal parts
7. Cover with plastic wrap and wake up
8. Prepare the crunchy bottom materials for use
9. Roll out the awake dough into an oval shape
10. Spread a layer of honey beans separately
11. Roll up from top to bottom, pinch the mouth tightly
12. Cut the incision in the middle, moisten it with a little water and then dip it in the crispy bottom. Spread the egg liquid and sprinkle with sesame seeds.
13. Put it in the oven and adjust to the fermentation process for about an hour to 2.5 times the size
14. Start the baking process, heat up to 160 degrees and lower to 180 degrees and bake for about 20 minutes
15. Prepare tin foil and bake for 15 minutes. After the bread is colored, cover with tin foil and bake for 10 minutes
16. When it’s hot, brush it with honey, water and sprinkle with sesame seeds
Tips:The tin foil does not need to closely observe the baking color of the bread surface according to the characteristics of your own oven
