Crispy Braised Chicken Feet

by Niu Ma Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Braised chicken feet is an indispensable dish in family banquet dishes. My sister likes the crispy and fragrant one, so I used the first marinade and then roasted when marinating the chicken feet, so that the taste of chicken feet is crispy and fragrant. It's still full of waxy inside. Friends can give it a try if you have time. "

Ingredients

Crispy Braised Chicken Feet

1. Prepare ten chicken feet.

2. After trimming the chicken feet, rinse them with clean water. (Ignore beef, beef has another recipe)

3. Then prepare the stewed ingredients, the traditional Chaoshan stewed packets, stewed sauce, sugar, ginger, red dates and chili.

4. Put the soaked and blanched ingredients into the rice cooker, then add the sauce to the old brine.

5. The rice cooker chooses the soup mode, and it takes only half an hour to marinate the chicken feet.

6. Sprinkle an appropriate amount of barbecue powder on the surface.

7. Bake at 180 degrees in the oven for 15 minutes until the skin is crispy and fragrant.

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