Crispy Bread
1.
The main ingredients are poured into the bread machine in the order of liquid first and flour, and a kneading program
2.
Knead the dough until it expands and add butter
3.
Knead the dough again until it is fully extended, and you can pull out a large beautiful hand mask.
4.
Take out the pot and cover it with plastic wrap and place it in a warm place for basic fermentation
5.
Fermented to triple
6.
The fermented dough is exhausted
7.
Divide equally into eight portions, about 53 grams, and let the plastic wrap with the round lid relax for 15 minutes
8.
Low-powder 10g caster sugar, 8g white sesame seeds, 5g corn oil, a little mix, mix well and set aside
9.
Butter the mold, spread well and set aside
10.
The loose dough is rolled into an oval shape
11.
Roll up from the bottom up, cut in the middle
12.
Dip the cut noodles with water, then dip a layer of crispy bottom ingredients
13.
Placed in the oiled mold
14.
Put a bowl of hot water in the oven, start the fermentation mode and set the time to about 60 minutes, until the dough rises to 2.5~3 times as big as the dough, remove the dough and hot water, and preheat the oven at 180 degrees
15.
Spread a layer of milk on the surface of the fermented bread
16.
Sprinkle some almond slices
17.
Put it in the lower layer of the preheated oven and bake at 170 degrees for 20 minutes (because my oven is relatively short, I put the lower layer, half of the case on the middle layer) 10 minutes after coloring, cover with tin foil to prevent the color from being too dark
18.
Immediately after the oven is out, unmold the bread to the cooling rack and it can be eaten
Tips:
The fermentation time varies depending on the temperature. Now, in winter, I usually put it in a pot over water and heat it to a little heat to create a warm environment. The second fermentation uses the fermentation function of the oven. Don’t put the unfinished bread in the refrigerator, otherwise it will age faster, just keep it sealed in a fresh-keeping bag. You can heat it in the oven at 100 degrees for 10 minutes when you eat it.
