Crispy Bread

Name: Crispy Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 145g milk; 25g Sugar; 18g Egg liquid; 18g butter; 3g yeast; 2g salt; 90g Red bean paste; Some Crispy

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Thu Sheng likes to eat all kinds of sweet small meal buns. It was because he was not at ease with the ingredients of commercially available bread that he decided to start the oven to bake the bread at home. This time I received Baicui PE5386 as usual to bake biscuits and meal packs to familiarize myself with the oven habits. Today’s small meal contains a relatively high amount of water, the bread dough is very soft, and it is sweet and delicious with the red bean paste filling and crispy grains. It is especially suitable for breakfast with fruits, vegetables and coffee.

Ingredients

240g High-gluten Flour
145g Milk
25g Sugar
18g Egg Liquid
18g Butter
3g Yeast
2g Salt
90g Red Bean Paste
Some Crispy

Crispy Bread

1. Put together the dough ingredients except butter and knead until the surface is smooth and the compared film can be pulled out

2. Add butter

3. Knead until you can pull out the film

4. Cover the kneaded dough with a damp towel and leave it in a warm place to ferment to twice its original size. Dip your fingers with flour and poke a hole without shrinking or collapsing.

5. After the basic fermentation is over, knead the dough evenly and vent it, and then divide it into 9 equal parts. After rounding, cover with plastic wrap and relax for 15 minutes