Crispy Bread with Red Bean Paste
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat 3 eggs into the container.
2. Add 3 grams of yeast and 15 grams of sugar.
3. Add 250 grams of flour to the egg liquid and stir to form dough.
4. And the dough is proofed for 40 minutes.
5. 240 grams of red bean paste is divided into 8 portions and rounded for later use.
6. The proofed dough is evenly kneaded and exhausted and divided into 8 portions evenly.
7. Rinse for 10 minutes.
8. Roll into the shape shown in the figure.
9. Put a bean paste filling.
10. Roll it up and wrap it up.
11. First dip a layer of bread crumbs in water.
12. Put a little more oil in the electric cake stall, add bread and fry to make golden brown.
13. Finished picture
